Food Tour: Taste Lima like a local

Lima’s food scene is legendary — this tour takes you straight to the heart of it: ✓ Sample 6 must-try dishes that locals adore — no tourist traps, just flavor ✓ Dine inside historic gems like Cordano (since 1905), where presidents have eaten ✓ Enjoy smoky Anticuchos, rich Tamales, crispy Jalea, and sweet street-side Picarones ✓ Learn the stories behind each bite, guided by a passionate local food expert ✓ Stroll through vibrant streets like Jirón de la Unión, full of color and life ✓ Small-group setting for a more personal, immersive experience By the end of the tour, you’ll leave with a full belly, insider food knowledge, and a deeper taste of Lima’s soul.

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At one of Lima’s most historic restaurants, travelers will step back in time in a venue that has been serving locals and politicians since 1905.

They’ll take in the vintage decor, wooden furniture, and classic ambiance while tasting Causa Rellena, a Peruvian favorite made with layers of creamy mashed potatoes and a delicious filling.

The guide will share insights into the history of the dish and how Peruvian cuisine blends indigenous and international influences.

Here, travelers will savor a plate of Anticuchos, marinated beef heart skewers grilled to perfection. The guide will explain the dish's origins, and guests will enjoy the smoky flavors while exploring the bustling street atmosphere of Jirón de la Unión.

At Sanguchería El Chinito, travelers will enjoy two local favorites: Tamales and Chicharrón Sandwich. The guide will describe the importance of these dishes in Peruvian culture, and travelers will have the chance to savor both treats while learning about Lima’s food history.

At Ricardo’s Restaurant, travelers will indulge in Papa a la Huancaína, a comforting dish of boiled potatoes covered in creamy cheese sauce. The guide will take a moment to explain how this dish became a staple in Peruvian cuisine and its significance during traditional celebrations.

This stop will introduce travelers to Jalea Fish, a crispy seafood dish served with tangy salsa criolla. The guide will provide insights into Lima’s coastal influences and how seafood plays a central role in local cuisine. Travelers will enjoy the vibrant atmosphere as they savor the dish.

The tour ends with Picarones, deep-fried pumpkin and sweet potato donuts drizzled with chancaca syrup. At this street vendor, travelers will witness the preparation of the picarones and enjoy the sweet, crispy treat while learning about its history and cultural significance.

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels
• Not recommended for Vegetarians / Vegans

• Authentic Lima Food Tour – Exotic Flavors in Historic Center
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• 7+ tastings of authentic Peruvian dishes featuring exotic and local flavors
• Expert English, Spanish, French-speaking local guide sharing cultural and culinary insights
• Small group experience for a personalized tour
• Guided walking tour through Lima’s historic center

• Transportation to/from the meeting point
• Additional food or drinks beyond the tastings provided
• Gratuities for the guide (optional but appreciated)

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Please be advised..

• This Tour is Provided by Foodprint Tours.
• Tour Timezone & Starts at America/Lima.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• Minimum 1 Travelers is required to book.
• Maximum 10 Travelers is accepted for booking.